Welcome to the world’s finest cinnamon, the Ceylon cinnamon. We are proud to be the long-standing grower for more than half a decade and exporter of more than 10 years. We are leading producers of high-quality Ceylon cinnamon sticks, powder, and cinnamon oil.
Our adherence to international food quality standards and the superior quality of our cinnamon products from Sri Lanka has gained global recognition among more than 50 nations.
Ceylon Cinnamon has ultra-low coumarin levels which are acceptable to the world Health organization’s standard limits on coumarin level on Cinnamon varieties unlike Indonesian cinnamon (Cassia), which is widely available in grocery stores across Australia. When compared with Ceylon Cinnamon, Indonesian cinnamon (Cassia) has a higher coumarin level which is beyond the acceptable limit imposed by the world health organization. We only sell Ceylon Cinnamon and nothing else. That means we know Ceylon Cinnamon better than anyone else.