Ceylon Cinnamon imparts a unique savory taste when mixed with certain spices. Sri Lanka an island with an abundant source of vegetables has mastered the art of mixing Ceylon Cinnamon in many of their vegetable dishes. Because meat was and still very expensive, they have made the their vegetable dishes into one of the tastiest in the world. Creating a fusion of tastes that is truly remarkable and unmatched by any other country in the world for its complexity and diversity.