How to Add Cinnamon to Already-Brewed Coffee
Cinnamon dissolves better in milk than it does in water or coffee alone, so sprinkling cinnamon on a latte or cappuccino is more effective than sprinkling it over black coffee. A better way is to dissolve your cinnamon in a little bit of honey before you stir it into your coffee. Just stir cinnamon and honey together to taste. Try 1/2 teaspoon of cinnamon with a teaspoon of honey to start. Adding your coffee slowly to the cinnamon honey and stirring rapidly can help ensure the cinnamon doesn’t separate out.
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