Ceylon Cinnamon Powder

Ceylon Cinnamon Powder

Taste - Delicate subtle flavor (very mild taste) with notes of cloves and citrus. Not overly spicy and harsh like Cassia Cinnamon but unmistakably true Cinnamon. Blends well with many ingredients to create rich multi-layered flavors. Aroma - Refined subtle fragrant aroma especially when heated and used in hot food like pancakes, cakes, muffins, and French toast.
Common Uses - Marinate meats, for stews, add to tea, coffee, sprinkle on fruit (especially Apple, citrus orange, tangerines, and watermelon) make fruit smoothies, specialty cocktails, pancakes, and French toast.

PRODUCT FEATURES

6oz (160g) net
Organic Ceylon Cinnamon Powder
Non-Irradiated, Salt-Free, Sodium Free (Sulfur not detected)
Non-GMO with 0.9% volatile oil content
100 Mesh fine powder (91.1% pass-through 106 mesh sieve)
Zero additives
Max 0.5 % Acid Insoluble Ash content
Max 6.7% Moisture Content
Ultra-low 0.0007 w/w Coumarin Levels
Not blended or diluted with other cinnamon powder
25psi High strength bag eliminates bag breakage
Stand up pouch - Easy to store, minimal footprint
Packed and sealed at source in Australia